1 Cup Louisiana Lagniappe Foods Pepper Jelly of your choice1 Tablespoon Creole Mustard1 Tablespoon Champagne or Apple Cider Vinegar DirectionsCombine all ingredients and whisk until smooth. Chill until needed. (This can be made a day ahead.)

Beef & Vegetable Soup1-1 1/2 lbs. Ground Beef1 Onion, chopped2 quarts Water1 pint of your favorite Louisiana Lagniappe Foods Southern Salsa4 Potatoes, peeled and cubed 2 - 12 oz. packages frozen vegetables8 cubes Beef Bouillon, crumbled (can

At Louisiana Lagniappe Foods, our products are more than just a business… they are our passion. You can always find a unique and varied selection of gourmet jellies, including our Pepper Jellies, Wine Jellies, No Sugar Added Jellies, Fruit Jellie