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Pepper Jelly Dipping Sauce

  • 1 Cup Louisiana Lagniappe Foods Pepper Jelly of your choice
  • 1 Tablespoon Creole Mustard
  • 1 Tablespoon Champagne or Apple Cider Vinegar

Directions

Combine all ingredients and whisk until smooth. Chill until needed. (This can be made a day ahead.)