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Cooking Cajun And Creole-For Everyone, Everywhere

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size: 6.25 W × 9.00 H ×
Weight: 32.00 Ounces
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COOKING CAJUN & CREOLE - FOR EVERYONE, EVERYWHERE

 

Creole food has always been considered “city food” and Cajun food considered “country food”. The Cooking Cajun & Creole: For Everyone Everywhere cook book, written by Deanie Comeaux Bahan, is set up to teach you how to cook Cajun and Creole regardless of where you live.  The Cooking Cajun & Creole: For Everyone Everywhere cook book contains 80 pages of tips and recipes from the Cajun and Creole food spectrums.

 

 

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